These delicious Blueberry Oat Bars are a simple and wholesome snack that seamlessly fits into any part of your day!

Whether you're embarking on a picturesque hike, conquering tasks at the office, or fueling up for a day of learning at school, these bars are your go-to source of energy and nutrition.

Packed with the natural goodness of Harctic Organic Wild Blueberry Powder and the satisfying crunch of rolled oats, these bars are not only easy to make but also a delightful way to keep your energy levels up and your taste buds satisfied. As per British flapjack tradition, the oat bars are made with sugar, butter and golden syrup in addition to the delicious Organic Wild Blueberry Powder.

Let's dive into the recipe and discover how you can effortlessly elevate your snacking game with this healthy treat.

Blueberry Oat Bars

Ingredients

• 100 g muscovado sugar
• 4 tablespoons golden syrup
• 1 teaspoon vanilla extract
• 125 g butter
• 250 g rolled oats
• 2 tablespoons Organic Wild Blueberry Powder
• 30 g Dried Organic Wild Blueberries

Guide

1. Put the muscovado sugar, golden syrup, vanilla extract and butter in a large bowl and melt in the microwave. This should take about 2 minutes until fully melted.
2. Place the rolled oats in another bowl and pour the melted butter and sugar mixture over them. Mix well to combine.
3. Add 2 tablespoons of Harctic Organic Wild Blueberry Powder and the Dried Organic Wild Blueberries to the mixture and mix well to combine.
4. Line a square baking pan with baking paper and then spread the oat-blueberry mixture evenly over the base of the pan. Press down firmly.
5. Bake at 180 degrees Celsius for 35 minutes, until the top is golden.
6. Remove from the oven and allow to cool. The oat bars will firm up as they cool, so cut into nine pieces while warm. Leave them to cool in the tray, and then remove and separate once fully cooled.