Both healthy and delicious, yougurt cake makes the perfect snack or breakfast cake.

Very easy to make, the added berry powder will make it a favourite among kids and intrigue guests!

Blue Berries Yogurt Cake

Ingredients

• 1 cup (125-150 g) natural yogurt
• 1/2 cup vegetable oil
• 2 1/2 cups flour
• 1 cup sugar
• 1 1/2 teaspoon vanilla sugar
• 1 1/2 teaspoon baking powder
• 1 tablespoon vanilla extract / rum
• 2 tablespoons Organic Blue Berries Powder Mix
• 2 eggs

GUIDE

1. Preheat oven to 180°C (350°F).
2. In a bowl, lightly beat eggs, add oil, sugars, rum/vanilla and yogurt, and beat until smooth.
3. Add Organic Blue Berries Powder Mix, flour, and baking powder, and beat until well combined.
4. Pour into greased cake or loaf pan and bake at 35-40 minutes until knife inserted in cake comes out dry.
5. Enjoy at room temperature or refrigerated!